G Global Coffee Export

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G.Global Coffee Export is a division of G. Global Group which is established to engage in collecting, cleaning, processing, grading & exporting Ethiopia’s Organic Arabica green washed, unwashed and sundried Coffee to its neighboring countries and across the globe as described below.

Global, as one of Ethiopia’s Coffee exporter, has a long history of providing high-quality products to both domestic and international markets. G. Global is a firm with passion and vision, founded on the ideas of providing fairness and transparency to the export value chain while meeting customer demand. G. Global specializes in Sidamo, Yirgacheffe, Nekemte, Guji, Jimma and Limmu coffees, all of which are synonymous with Organic Arabica coffee. G. Global has 10 + washing stations in the country’s most important coffee-producing regions, all of which are set at ideal altitudes for coffee beans to bloom. Each of our sites is located in a different zone and produce its own unique coffee. G. Global has a track record of fair trading and great customer service dating back to its inception twenty-five years ago.

Ethiopian coffee flavor and aroma are present in its fine spectrum of gourmet, specialty, and organic coffee due to the country’s diverse varieties of Arabica farming and its extremely favorable environment with high altitudes, good rainfall, and rich volcanic soils. Our coffees have a spicy, floral, or mocha flavor and are high in acidity, body, aromatics, and sweetness. We partner with the very best suppliers and farmers in each region to produce top-grade quality coffee in some of the country’s most sought-after varietals. Particular coffees are typically named according to the broader varietal, by the specific growing location, often the local Wereda (equivalent of a parish) where they came from.

3

Farms

10+

Washing Stations

1500

Member Farmers

Our Coffees

Sidamo Coffee
Sidama is in the south of Ethiopia and encompasses several other zones (locally known as woredas). The coffee is sold under the name “Sidamo.” The altitude of Sidamo region is 1,700-2,200 meters above sea level which created profound complexity of taste. The coffee farmers of Sidama grow their unique varieties on small land parcels and deliver their produce to processing sites. This results in a unique mixture of “mixed heirloom” a distinct flavor of Sidamo coffee.
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Yirgacheffe Coffee
Yirgacheffe officially called Gedeo, is a zone within the state of SNNPR. Coffee is sold under the name Yirgacheffe, which is a (district) within the Gedeo Zone. Yirgacheffe coffee is a wet processed (washed) coffee grown at heights ranging from 1,700 to 2,200 meters above sea level in southern Ethiopia, an exotic coffee region recognized for exquisite coffees. It is much sought after for bright point citric acidity. It is well-bodied, balanced cup of mocha combined with flowery, spicy elements and an array of fruity flavors gives it a layered and complex wheel of taste creating a huge demand in the international market.
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Lekempti Coffee
Lekempti coffee is produced in Western Ethiopia and it is highly valued for its pleasant fruity flavor. The altitude of this region is 1900-2100 meters above sea level. At times the higher-grade coffee can be unique with honey, citrus, and floral notes. It has long elongated beans with a green to brownish color. The cup is generally clean with slight fruity acidic taste and body of the best quality mocha. It forms an important part of a specialist roasters blend, but it is also is an excellent gourmet single.
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Djimma Coffee
Djimma is a region located in the south-western part of Ethiopia, near Kaffa where it is believed to be the first place where Coffee was originated. Kaffa is one of UNESCO recognized area in 2010. It is a largest basket of unwashed coffees, has different indigenous varieties that can be quite diverse in quality. The coffee produced in this area is natural with a hint of spicy flavor and low acidity level.
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Guji Coffee
Guji is in the southern Ethiopian coffee-growing region of Oromia. Almost all of the coffee trees cultivated in this region of Southern Ethiopia produce coffee beans with amazing fruity tastes and are renowned for being some of the highest-quality Ethiopian coffee beans due to the climate and acidic soil. Guji coffees have a rich yet balanced cup character that works well in both filter and espresso applications. Aromas of jasmine and honey, bright citrus notes, dashes of cardamon and nutmeg spice, and a surprising clarity and resolve of these flavors in the aftertaste are all present.
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